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恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)

【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）

【文獻(xiàn)中引用產(chǎn)品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產(chǎn)品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)

【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）

【文獻(xiàn)中引用產(chǎn)品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產(chǎn)品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

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